Pico de gallo salsa

4

PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 1/2 cups

Pico de gallo salsa

Taco toppings clockwise from left: Tomatillo salsa, pica de gallo, red cabbage slaw and fiery red sauce. Photo, Sian Richards.


Ingredients

  • 2 plum tomatoes , finely chopped
  • 1 serrano chili , seeded and finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup packed chopped cilantro
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

  • COMBINE tomatoes with serrano, onion, cilantro, lime juice and salt in a medium bowl.

Nutrition (per tbsp)

  • Calories
  • 2,
  • Sodium
  • 24 mg.