Here’s the perfect answer to what to have on hand to serve with drinks. Refrigerated slices can be baked in just 10 minutes.
Using long sheets of waxed paper to help with shaping, form dough into 2 rolls, each about 8 inches (20 cm) long and 1 inch (2.5 cm) in diameter. Roll up and twist waxed paper shut at ends. Refrigerate for up to 1 week or freeze for up to 1 month. Then slice cold rolls about 1/8 inch (0.25 cm) thick and place on ungreased sheets. Bake according to Step 3.