The creaminess of these potatoes comes from the low-fat buttermilk.
Light creamy celeriac mashed potatoes
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PREP TIME
15 min
Makes
4 to 6 servings
* PLUS Cooking time: 25 minutes
Ingredients
- 8 potatoes , peeled
- 1 celeriac , or celery root
- 4 garlic cloves , peeled
- generous pinches salt
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- pinch white pepper
- 3/4 cup buttermilk
- Topping of chives or green onions , sliced
Instructions
- Quarter potatoes, then place in a large saucepan of cold water set over high heat. Peel and cut celeriac into cubes, then rinse to remove any grit. Add to potatoes along with garlic and a generous pinch of salt. Add more water, if needed, to completely cover vegetables. Cover and bring to a boil. Reduce heat and gently boil until vegetables are very tender, from 25 to 30 minutes. Drain vegetables. Remove garlic to a dish and mash with a fork. Return to potatoes. Mash potatoes and celeriac with a potato masher. Add Dijon and 1/2 teaspoon (2 mL) salt and pepper. Gradually beat in buttermilk. Serve sprinkled with chives or onions.
Nutrition (per serving)
- Calories
- 186,
- Protein
- 4.9 g,
- Carbohydrates
- 41.8 g,
- Fat
- 0.6 g,
- Fibre
- 3.4 g,
- Sodium
- 286 mg.
