Blending religions as the Goodman family does, means combining special dishes from Christian and Jewish holiday traditions. These crispy golden potato pancakes are now an intrinsic part of their Christmas turkey dinner.
Fry latkes and place on ungreased baking sheets. When cool, cover with plastic wrap. Or, stack between layers of waxed paper in a sealed container. Refrigerate for up to 3 days or freeze. To reheat, bake cold defrosted latkes, uncovered in a single layer, in centre of a preheated 400 F (200 C) oven for 10 minutes. Using a spatula, turn latkes over. Continue baking until crisp, about 10 minutes. Serve right away.