Updated Nov 24, 2014
Chatelaine
Jicama, corn and pepper salad.
Photo, Erik Putz.
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Jicama, corn and pepper salad.
Photo, Erik Putz.
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Ingredients
1
medium jicama, peeled and diced, about 3 cups
1/4 cup
shredded fresh basil, or mint
Instructions
-
WHISK vinegar with oil, Dijon and salt in a medium bowl. Season with fresh pepper. Add corn, jicama, pepper and basil. Toss until well coated. It will keep well refrigerated up to a day.
