Green zucchini scramble
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* PLUS Cooking time: 7 minutes
, coarsely chopped, about 1 cup
, coarsely chopped
, thinly sliced
, or mild cheddar
- Melt butter in a large frying pan set over medium heat. When hot, add zucchini and jalapeño. Sauté, stirring often, until slightly softened, about 2 minutes. Meanwhile, beat eggs with sour cream and salt. Pour into pan. Cook, stirring and scraping bottom of pan, until eggs are partially set, about 1 to 2 minutes. Stir in onion and cheese. Continue cooking for about 4 to 5 more minutes for softly set eggs. Serve over toasted English muffins or rolled in warm tortillas topped with salsa.