Green zucchini scramble

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10 min


3 to 4 servings

* PLUS Cooking time: 7 minutes
Green zucchini scramble

© Royalty-Free/Masterfile


  • 1 tbsp butter
  • 1 medium zucchini , coarsely chopped, about 1 cup
  • 1 jalapeno , coarsely chopped
  • 6 eggs
  • 1/4 cup sour cream
  • 1/4 tsp salt
  • 1 green onion , thinly sliced
  • 1/2 cup grated Monterey Jack , or mild cheddar


  • Melt butter in a large frying pan set over medium heat. When hot, add zucchini and jalapeño. Sauté, stirring often, until slightly softened, about 2 minutes. Meanwhile, beat eggs with sour cream and salt. Pour into pan. Cook, stirring and scraping bottom of pan, until eggs are partially set, about 1 to 2 minutes. Stir in onion and cheese. Continue cooking for about 4 to 5 more minutes for softly set eggs. Serve over toasted English muffins or rolled in warm tortillas topped with salsa.