Fiery cheese and chives
Prep 5 min
Makes 1 -1/4 cups (300 mL)
Updated Nov 24, 2014
ChatelaineIngredients
250-g pkg
cream cheese, at room temperature
1/4 cup
2 tbsp
hot sauce, such as Dan T's Spiced Cayenne Sauce
Instructions
- Place room-temperature cream cheese in a small bowl. Or remove cold cheese from wrapping and place in a bowl. Microwave, uncovered, on high until softened, from 45 to 60 seconds. Stir in chives and hot sauce. Turn into a dish and serve with a small knife for spreading. Covered and refrigerated, spread keeps well for 3 days.
Here’s a spicy new spin on a classic spread from Therese Taylor. Try spreading it liberally on bagel chips or small rice cakes.
Nutrition
Calories 30, Protein 0.9 g, Carbohydrates 0.7 g, Fat 2.7 g, Sodium 63 mg.
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