Festive mushroom bruschetta
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2 1/4 cups (550 mL) topping for about 18 appetizers
* PLUS Cooking time: 6 minutes, Broiling Time: 2 minutes
sliced fresh button
, about 375 g
, or 1/4 tsp dried thyme leaves
1 1/4 cups
, mozzarella or Swiss
- In a large frying pan set over medium heat, heat oil. Add mushrooms and cranberries and stir-fry just until well browned and liquid has evaporated from pan, from 5 to 6 minutes. Remove from heat. Stir in thyme, vinegar, salt and pepper to taste. Stir in 1 cup (250 mL) cheese. Use right away, leave at room temperature for up to 2 hours or refrigerate for up to 1 day.
- Before spooning onto toasted baguette slices, bring mixture to room temperature or heat in microwave on medium for 2 minutes. Mound a heaping spoonful (about 2 tbsp/30 mL) on top of each slice. Sprinkle evenly with remaining cheese. Place on middle rack of oven under broiler until cheese melts, from 2 to 3 minutes.
Nutrition (per serving)
- 2.3 g,
- 3.9 g,
- 4.4 g,
- 0.6 g,
- 78 mg.