Festive chèvre spread
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1 140-g log
oil-packed or oil-free
With a fork, mash goat cheese with sour cream until blended.
Stir in very finely chopped green onion and very finely chopped oil-packed sun-dried tomatoes or oil-free sun-dried tomatoes that have been soaked in warm water until easily pliable.
Pack into a pretty dish. Use right away or cover and refrigerate up to 3 days. Great as a cold spread on crackers.