Rich decadent fudge in minutes? You bet! Toasted hazelnuts give an edge to the smooth sweetness in this foolproof recipe.
To skin hazelnuts, preheat oven to 350F (180C). Spread nuts in a single layer on a baking sheet with shallow sides. Toast until fragrant and skins crack, from 10 to 12 minutes. Place hot nuts on a kitchen towel on the counter. Fold towel over nuts. Roughly rub towel. Most of skin should rub off nuts. Pick out skinned nuts, then continue to rub remaining nuts until skins come off.