Updated Nov 26, 2014Chatelaine
- Stir coconut milk with rice, 3/4 cup water and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 min. Stir in cilantro.
NutritionCalories 246, Protein 3 g, Carbohydrates 41 g, Fat 6 g, Fibre 1 g, Sodium 163 mg.
Light coconut milk has 64% less fat and calories than regular.