Coconut 'risotto'

51

PREP TIME

5 min

TOTAL TIME

25 min

Serves

4

Coconut 'risotto'

Roberto Caruso

Ingredients

  • 1 1/2 cups light coconut milk
  • 1 cup arborio rice
  • 1/4 tsp salt
  • 3 tbsp finely chopped cilantro

Instructions

  • Stir coconut milk with rice, 3/4 cup water and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 min. Stir in cilantro.

Ingredient tip

Light coconut milk has 64% less fat and calories than regular.

Serve with

Our tropical fruit and spice chicken.

Nutrition (per serving)

  • Calories
  • 246,
  • Protein
  • 3 g,
  • Carbohydrates
  • 41 g,
  • Fat
  • 6 g,
  • Fibre
  • 1 g,
  • Sodium
  • 163 mg.
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