Coconut ‘risotto’
Prep 5 min
Total 25 min
Serves 4
Updated Nov 26, 2014
Chatelaine
Ingredients
Instructions
- Stir coconut milk with rice, 3/4 cup water and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 min. Stir in cilantro.
Nutrition
Calories 246, Protein 3 g, Carbohydrates 41 g, Fat 6 g, Fibre 1 g, Sodium 163 mg.Ingredient tip
Light coconut milk has 64% less fat and calories than regular.
Serve with
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