Coconut 'risotto'
54
PREP TIME
5 min
TOTAL TIME
25 min
Serves
4
Roberto Caruso
Ingredients
- 1 1/2 cups light coconut milk
- 1 cup arborio rice
- 1/4 tsp salt
- 3 tbsp finely chopped cilantro
Instructions
- Stir coconut milk with rice, 3/4 cup water and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 min. Stir in cilantro.
Ingredient tip
Light coconut milk has 64% less fat and calories than regular.
Serve with
Nutrition (per serving)
- Calories
- 246,
- Protein
- 3 g,
- Carbohydrates
- 41 g,
- Fat
- 6 g,
- Fibre
- 1 g,
- Sodium
- 163 mg.
FILED UNDER: Dinner Indian side dishes stovetop Vegetarian
