Cheesy bannock

59

PREP TIME

10 min

TOTAL TIME

50 min

Makes

10 Servings

Cheesy bannock

Photo by Angus Fergusson


Ingredients

  • 1 tbsp unsalted butter , melted
  • 4 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter , melted
  • 1 1/2 cups water
  • 1 cup grated sharp cheddar

Instructions

  • Preheat oven to 350F. Brush an ovenproof skillet (cast iron is best) with
    1 tbsp melted butter.
  • Stir flour with baking powder and salt in a large bowl. Stir butter with water in a small bowl, then stir into flour mixture until it comes together. Dough will be a little sticky. Transfer into the prepared skillet. Spread dough to edges and pat down. Sprinkle with cheddar and pat gently so cheese sticks to dough.
  • Bake in centre of oven until golden and a cake tester inserted into the centre comes out clean, 35 to 40 min. Keep bannock in skillet. Cut into wedges.

Nutrition (per serving)

  • Calories
  • 321,
  • Protein
  • 8 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 15 g,
  • Fibre
  • 2 g,
  • Sodium
  • 424 mg.