Cheesy bannock

Prep 10 min
Total 50 min
Makes 10 Servings



1 tbsp
unsalted butter, melted
4 cups
all-purpose flour
1 tsp
1/2 cup
unsalted butter, melted
1 1/2 cups
1 cup
grated sharp cheddar


  • Preheat oven to 350F. Brush an ovenproof skillet (cast iron is best) with
    1 tbsp melted butter.
  • Stir flour with baking powder and salt in a large bowl. Stir butter with water in a small bowl, then stir into flour mixture until it comes together. Dough will be a little sticky. Transfer into the prepared skillet. Spread dough to edges and pat down. Sprinkle with cheddar and pat gently so cheese sticks to dough.
  • Bake in centre of oven until golden and a cake tester inserted into the centre comes out clean, 35 to 40 min. Keep bannock in skillet. Cut into wedges.


Calories 321, Protein 8 g, Carbohydrates 39 g, Fat 15 g, Fibre 2 g, Sodium 424 mg.
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