Braised red cabbage

14

PREP TIME

10 min

TOTAL TIME

35 min

Makes

6 Servings

Braised red cabbage

Roberto Caruso

This triple-tested red cabbage recipe has plenty of antioxidants and fibre. Cider vinegar and fennel help the flavour of this healthy vegetable shine.

Ingredients

  • 1 tbsp olive oil
  • 2-Jan medium red onion , thinly sliced
  • 1/3 cup cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp fennel seeds
  • 1 cup low-sodium chicken broth
  • 2-Jan red cabbage , thinly sliced, about 8 cups

Instructions

  • Heat a large frying pan over medium high. Add oil, then onion, vinegar, sugar and fennel seeds. Stir until sugar is dissolved, 1 min. Add broth and cabbage. Frying pan will be very full. Bring to a boil, then reduce heat to medium. Gently boil, uncovered, stirring occasionally until liquid is reduced, about 25 min.

Nutrition (per serving)

  • Calories
  • 79,
  • Protein
  • 2 g,
  • Carbohydrates
  • 14 g,
  • Fat
  • 2 g,
  • Fibre
  • 3 g,
  • Sodium
  • 109 mg.

Make-Ahead Tip:

Cook this red cabbage recipe and refrigerate up to 2 days. Reheat with a little broth on the stove, uncovered, on medium.

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