Make-Ahead Tip:
Cook this red cabbage recipe and refrigerate up to 2 days. Reheat with a little broth on the stove, uncovered, on medium.
14
PREP TIME
10 min
TOTAL TIME
35 min
Makes
6 Servings
Roberto Caruso
This triple-tested red cabbage recipe has plenty of antioxidants and fibre. Cider vinegar and fennel help the flavour of this healthy vegetable shine.
Cook this red cabbage recipe and refrigerate up to 2 days. Reheat with a little broth on the stove, uncovered, on medium.