Updated Dec 13, 2018Chatelaine
- Heat a large frying pan over medium high. Add oil, then onion, vinegar, sugar and fennel seeds. Stir until sugar is dissolved, 1 min. Add broth and cabbage. Frying pan will be very full. Bring to a boil, then reduce heat to medium. Gently boil, uncovered, stirring occasionally until liquid is reduced, about 25 min.
Cook this red cabbage recipe and refrigerate up to 2 days. Reheat with a little broth on the stove, uncovered, on medium.