Don’t overlook the simplicity of roasting during the week. Nothing could be easier than mixing a few veggies with chicken in one pan, then popping it into the oven. Tossing the mixture first with your favourite bottled dressing adds a wallop of taste.
When we tested this recipe with flavourful calorie-reduced and fat-free dressings, there was not as much browning but results were still pleasing. For extra flavour when using these types of dressings, add 1 teaspoon (5 mL) dried leaf thyme or 1 tablespoon (15 mL) chopped fresh thyme.