Tomato guacamole

7

PREP TIME

5 min

Makes

4 Servings

Tomato guacamole

Roberto Caruso


Ingredients

  • 2 firm ripe avocados
  • 3 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 plum tomato
  • 1/2 tsp salt

Instructions

  • Cut avocados in half and discard pits. Scoop flesh from peel into a medium bowl and lightly mash. Stir in lime juice, cilantro, tomato and salt.
  • Cover with plastic wrap and refrigerate up to 3 hours. Serve with Grilled vegetable fajitas.

Nutrition (per serving)

  • Calories
  • 167,
  • Protein
  • 2 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 15 g,
  • Fibre
  • 7 g,
  • Sodium
  • 295 mg.