Pickled yellow beets

8

PREP TIME

20 min

TOTAL TIME

25 min

Makes

4 2-cup jars

* PLUS 10 minutes cooling time
Pickled yellow beets

Pickled yellow beets recipe

Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.


Ingredients

  • 6 medium yellow or red beets , peeled and thinly sliced, about 1.3 kg
  • 2 1/2 cups rice vinegar
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups water
  • 4 star anise

Instructions

  • PACK beet slices into 4 500-mL glass jars.
  • BOIL vinegar with sugar, water and star anise in a saucepan, until sugar is dissolved, about 2 min. Let cool for 10 min. Pour vinegar mixture into jars. Add a star anise to each jar and cover with lids. Let cool completely and refrigerate up to 2 weeks.

Nutrition (per ¼ cup)

  • Calories
  • 31,
  • Protein
  • 1 g,
  • Carbohydrates
  • 8 g,
  • Fibre
  • 1 g,
  • Sodium
  • 25 mg.

Prep Tip: Use a mandoline to slice raw beets into evenly thin rounds.