Updated Nov 24, 2014Chatelaine
- PACK beet slices into 4 500-mL glass jars.
- BOIL vinegar with sugar, water and star anise in a saucepan, until sugar is dissolved, about 2 min. Let cool for 10 min. Pour vinegar mixture into jars. Add a star anise to each jar and cover with lids. Let cool completely and refrigerate up to 2 weeks.
Prep Tip: Use a mandoline to slice raw beets into evenly thin rounds.