Prep Tip: Use a mandoline to slice raw beets into evenly thin rounds.
Pickled yellow beets
By Chatelaine8
PREP TIME
20 min
TOTAL TIME
25 min
Makes
4 2-cup jars
* PLUS 10 minutes cooling time
Pickled yellow beets recipe
Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.
Ingredients
- 6 medium yellow or red beets , peeled and thinly sliced, about 1.3 kg
- 2 1/2 cups rice vinegar
- 1 1/4 cups granulated sugar
- 1 1/4 cups water
- 4 star anise
Instructions
- PACK beet slices into 4 500-mL glass jars.
- BOIL vinegar with sugar, water and star anise in a saucepan, until sugar is dissolved, about 2 min. Let cool for 10 min. Pour vinegar mixture into jars. Add a star anise to each jar and cover with lids. Let cool completely and refrigerate up to 2 weeks.
Nutrition (per ¼ cup)
- Calories
- 31,
- Protein
- 1 g,
- Carbohydrates
- 8 g,
- Fibre
- 1 g,
- Sodium
- 25 mg.
FILED UNDER: Big Batch chilled gluten free side dishes stovetop vegetables
