Mushroom stir-fry with baby corn

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Makes

4 Servings

Mushroom stir-fry with baby corn

Ryan Szulc

Just a few simple ingredients – baby corn, oyster mushrooms and snow peas – can make a hearty vegetarian meal. Meat lovers can add their choice ingredient to their liking.


Ingredients

  • 1 tsp vegetable oil
  • 2 garlic cloves , sliced
  • 398-mL can dried Asian-style miniature corn
  • 2 handfuls trimmed snow peas
  • 114-g pkg oyster mushrooms
  • 2 tsp fish sauce
  • 2 tsp brown sugar

Instructions

  • HEAT a large frying pan on high. Add 1 tsp vegetable oil. Stir-fry 2 sliced garlic cloves for 30 sec. Add a 398-mL can of drained Asian-style miniature corn, 2 handfuls trimmed snow peas and a 114-g pkg oyster mushrooms, torn into large pieces. Stir-fry for 2 min. Add 2 tsp each of fish sauce and brown sugar and cook 1 more min.