Minted zucchini salad

7

PREP TIME

15 min

TOTAL TIME

20 min

Makes

4 Servings

Minted zucchini salad

Minted zucchini salad.
Photo, Roberto Caruso.


Ingredients

  • 4 zucchini , thinly sliced lengthwise
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 tsp salt
  • 1/2 cup chopped fresh mint

Instructions

  • Preheat barbecue to medium. Season zucchini slices with pepper.
  • Whisk oil with vinegar and salt in a medium bowl. Add zucchini slices and turn to coat.
  • Oil grill, then barbecue zucchini, uncovered, until tender, 1 to 2 min per side. Return to bowl with vinaigrette. Stir in mint. Serve with Sticky honey-ginger chicken.

Nutrition (per serving)

  • Calories
  • 165,
  • Protein
  • 2 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 14 g,
  • Fibre
  • 3 g,
  • Sodium
  • 156 mg.