Chorizo peppers and peas

Makes 4 Servings

This article has not been rated yet.

Ingredients

2 cups
frozen peas
1
chorizo sausage, finely chopped, about 1 cup
2
red bell peppers, finely chopped

Instructions

  • BOIL 2 cups frozen peas in a small pot, 2 min. Drain and reserve. Heat a medium frying pan over medium-high. Add 1 finely chopped cooked chorizo sausage, about 1 cup. Cook, stirring frequently until lightly golden, 1 to 2 min. Add 2 finely chopped red peppers. Stir frequently until softened, 2 min. Stir in cooked peas.

Recipe Collections
Advertisement
Latest Recipes