Roasted pumpkin with gnudi and apples

Ingredients

• 700 g sugar pumpkin , peeled and coarsely chopped
• 1/4 cup olive oil
• 3/4 tsp salt
• pepper , for seasoning

FOR GNUDI:

• 2 eggs
• 1 cup extra-smooth ricotta
• 1/2 tsp nutmeg
• 1 1/4 cups all-purpose flour
• 2 tbsp red-wine vinegar
• 1 tbsp honey
• 2 tsp lemon zest
• 4 cups arugula
• 1 red apple , cored and thinly sliced
• 1/2 cup shredded fresh basil
• 2 tbsp butter