Substitution tip: Instead of pumpkin purée, use a small pumpkin. Roast, covered with foil, for 1 hour in a 400F oven. Purée pulp in a food processor until smooth.
Equipment tip: Using a ricer to mash potato results in fluffier gnocchi.
2
PREP TIME
40 min
Pumpkin gnocchi with sage. (Photo, Roberto Caruso.)
Substitution tip: Instead of pumpkin purée, use a small pumpkin. Roast, covered with foil, for 1 hour in a 400F oven. Purée pulp in a food processor until smooth.
Equipment tip: Using a ricer to mash potato results in fluffier gnocchi.