Name: Gingery Green Beans With Crispy Fried Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 tsp canola oil; 500 g green beans, trimmed; 2 garlic cloves, minced; 4 tsp finely minced ginger; 1 tbsp sesame oil; 2 tbsp low-sodium soy sauce; 1/3 cup store-bought crispy fried onions

This recipe skips blanching and sends green beans straight to the frying pan, where they get a zippy ginger seasoning and are finished with fried onions.

Gingery Green Beans with Crispy Fried Onions recipe

Elevate green beans with the crunch of crispy onions and snappy ginger seasoning.

Gingery Green Beans with Crispy Fried Onions Recipe | Chatelaine

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<p>The Editorial Team of Chatelaine magazine.</p>

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Gingery Green Beans With Crispy Fried Onions

Ingredients

Instructions

Visit the Chatelaine Guide to Thanksgiving for everything you need to plan this year's big meal, including our very best recipes for show-stopping main courses, second-helping-worthy sides and the most delectable desserts.