Lean turkey scallopini goes south of the border with chili powder and cumin. Add a dollop of our homemade fruit salsa to mellow out the heat.
Mexican Rice
Cook 1 cup (250 mL) instant or long-grain rice in water following package directions. As soon as rice is cooked, stir in a chopped 1/2 red pepper (use remainder for salsa) along with 1 cup (250 mL) each chopped celery and coriander and 1/2 cup (125 mL) frozen peas. Serves 4