Sticky caramel sauce

2

PREP TIME

5 min

Makes

2 -1/2 cups (625 mL)

* PLUS Cooking time: 10 minutes

Ingredients

  • 3/4 cup unsalted butter
  • 2 cups brown sugar
  • 250-mL container 35% cream , about 1 cup
  • 1 tsp vanilla

Instructions

  • Melt butter in a large saucepan over medium-high heat. Stir in sugar until dissolved, 2 minutes. Add cream and vanilla. Bring to a boil, stirring often. Then reduce heat to medium-low. Simmer, uncovered, stirring often, until slightly thickened, 5 minutes. Sauce will keep well, covered and refrigerated, up to 1 week or freeze up to 2 weeks.

Nutrition (per serving)

  • Calories
  • 278,
  • Protein
  • 0.5 g,
  • Carbohydrates
  • 32.7 g,
  • Fat
  • 17 g,

This is a must-have with our Holiday Date Puddings, and it’s also fabulous with other desserts.

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