Steak arugula sliders

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PREP TIME

10 min

TOTAL TIME

25 min

* PLUS Serves: 12
Steak arugula sliders

Summer roll shrimp salad. (Photo, Erik Putz.)


Ingredients

  • 2 tsp olive oil
  • 400 g Angus boneless rib steak , at room temperature
  • 2 tsp Harissa Spice Blend , preferably President's Choice
  • 12 mini ciabatta burger buns , toasted
  • 2 tbsp Dijon mustard
  • 1 cup packed baby arugula

Instructions

  • HEAT a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
  • SPREAD Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.

Nutrition (per serving)

  • Calories
  • 168,
  • Protein
  • 8 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 8 g,
  • Sodium
  • 276 mg.
  • Excellent source of
  • Zinc

Watch below for instructions on how to make steak and arugula sliders:

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