Steak arugula sliders
Chatelaine Shops President Choice® Products
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* PLUS Serves: 12
Summer roll shrimp salad. (Photo, Erik Putz.)
Angus boneless rib
, at room temperature
HEAT a large non-stick frying pan over medium-high. Add oil, then steak. Reduce heat to medium. Cook 3 to 4 min per side for medium-rare. Transfer steak to a plate and sprinkle both sides with spice blend. Let stand, loosely covered with foil, 5 min. Slice very thin. Drizzle any pan juices over steaks.
SPREAD Dijon over bottom halves of buns, then add a layer of arugula. Top with steak. Sandwich with top bun.
Nutrition (per serving)
Excellent source of
Watch below for instructions on how to make steak and arugula sliders: