Spicy sweet-potato cream

This article has not been rated yet.


1 Servings

Spicy sweet-potato cream

Angus Fergusson


  • 1 large sweet potato , peeled and chopped, about 3 cups
  • 1/3 cup fat-free sour cream
  • 1 1/2 tsp olive oil
  • 1 1/2 tsp honey
  • 1/2 tsp cayenne pepper
  • 1/8 tsp salt


  • Place potato in a saucepan and cover with water. Bring to a boil, reduce to simmer and cook until very tender. Drain and add to a food processor with remaining ingredients. Whirl until smooth.