Spicy sweet-potato cream

Makes 1 Servings

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Updated Nov 24, 2014

Angus Fergusson

Angus Fergusson

Ingredients

1

large sweet potato, peeled and chopped, about 3 cups

1/3 cup

fat-free sour cream

1 1/2 tsp

olive oil

1 1/2 tsp

honey

1/2 tsp

cayenne pepper

1/8 tsp

salt

Instructions

Place potato in a saucepan and cover with water. Bring to a boil, reduce to simmer and cook until very tender. Drain and add to a food processor with remaining ingredients. Whirl until smooth.

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