Serving Tip: To serve in eggshells, carefully crack the tops off the eggs with a sharp knife. Pour out eggs, then rinse shells well with hot water and set upside down on a rack to dry. Spoon cooked eggs into dry shells and serve in egg cups.
This article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
10 min
Makes
6 Servings
Soft and creamy eggs with caviar Photo by Erik Putz
Über-chic Pink Tartan founder, Kimberly Newport-Mimran, shares this luxe appetizer with us — inspired by her favourite New York restaurant, Jean-Georges.
Serving Tip: To serve in eggshells, carefully crack the tops off the eggs with a sharp knife. Pour out eggs, then rinse shells well with hot water and set upside down on a rack to dry. Spoon cooked eggs into dry shells and serve in egg cups.