Tip
Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.
See our homemade crepe recipe for more sweet and savoury crepe recipe variations.
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Makes
6 crepes, 30 crepe bites
Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.
See our homemade crepe recipe for more sweet and savoury crepe recipe variations.