1 511-mL jar
PC® black label San Marzano Whole
, finely chopped
1 540-mL can
PC® Blue MenuTM Six
, drained and rinsed
grated PC® Aged 2 Years Canadian White
Heat a large pot over medium. Add oil, then garlic, onion and mush- rooms. Cook until onion and mush- rooms start to soften, about 3 min. Crumble in meat. Stir in chili pow- der, tomato paste, dried oregano, salt and cayenne. Using a fork, stir frequently to break up meat. Cook 3 to 5 min.
Add tomatoes and break them up into small pieces with a wooden spoon. Stir in peppers. Reduce heat to medium-low. Simmer, covered, until peppers are tender, 10 min. Stir in beans until warmed through, 2 more min. Spoon chili into bowls. Top with sour cream, cheese and chives.
Nutrition (per serving)
Watch below for instructions on how to make Six bean beef chili.