, finely chopped
chopped fresh dill or
- Sauté lots of chopped garlic and finely chopped jalapeños in a little olive oil in a large frying pan, 2 minutes. Add peeled uncooked shrimp and chopped tomatoes. Stir-fry until shrimp are bright pink, 3 minutes.Toss with cooked linguine and chopped fresh dill or basil.
Here’s a quick idea for peak-season tomatoes.
Other Easy Tomato Dishes