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chopped garlic
jalapeno, finely chopped
olive oil
peeled uncooked shrimp
chopped tomatoes
linguine pasta
chopped fresh dill or basil
Sauté lots of chopped garlic and finely chopped jalapeños in a little olive oil in a large frying pan, 2 minutes. Add peeled uncooked shrimp and chopped tomatoes. Stir-fry until shrimp are bright pink, 3 minutes.Toss with cooked linguine and chopped fresh dill or basil.
Here's a quick idea for peak-season tomatoes.