Saucy beef tacos
Prep 10 min
Total 20 min
Plus Serves: 4
Updated Jan 23, 2018
Chatelaine
Ingredients
2 tsp
2
garlic cloves, minced
1
500 g
lean ground beef
1/4 cup
1/2 156-mL can
tomato paste, about 1/4 cup
1 tbsp
DIY taco seasoning
1 tsp
4
corn taco shells or flour tortillas
Instructions
- HEAT a large frying pan over medium-high. Add oil, then garlic and onion. Cook until onion is soft, 3 to 4 min. Crumble in beef. Cook, stirring occasionally, until meat is no longer pink, 4 to 5 min. Add water, tomato paste, taco seasoning and sugar. Stir until warmed through, 2 to 3 min.
- SERVE in tortillas.
DIY taco seasoning: Get the recipe.
Tip: Try these tacos with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.
Nutrition
Calories 455, Protein 29 g, Carbohydrates 33 g, Fat 23 g, Fibre 2 g, Sodium 612 mg. Excellent source of Vitamin B12
Recipe Collections
