Trend alert: Fruit vinegar
This fresh and tangy vinegar is finding its way into everything from saucy reductions to classy cocktails.
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PREP TIME
10 min
TOTAL TIME
25 min
Makes
4 Servings
Pork adobo with napa cabbage Photo by Erik Putz
Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish.
Saucy pork & cabbage
Pair it with: A Complex Pinot
Boasting a bouquet of spicy cherries, this Ontario pinot noir is a sophisticated wine for the price point and a joy to sip. The tart raspberries and silky tannins make it a charming match for this pork tenderloin recipe.
Our pick: Cave Spring Pinot Noir, Ontario, $18.
Trend alert: Fruit vinegar
This fresh and tangy vinegar is finding its way into everything from saucy reductions to classy cocktails.