Lemon-thyme wine spritzer

Prep 5 min
Total 40 min
Makes 4 Servings



3 sprigs
wide strips lemon peel
1/2 tsp
cracked pink or black peppercorns
2 cups


  • Combine sugar with 1/3 cup water in a small saucepan and set over medium-high. Bring to a boil, stirring occasionally, until sugar is dissolved. Stir in thyme sprigs, lemon peel and peppercorns. Remove from heat and let stand 25 min. Strain syrup through a fine sieve, discarding thyme, lemon peel and peppercorns. Refrigerate until chilled, about 10 min. Fill each of 4 glasses with 1/2 cup wine and 2 tbsp thyme syrup. Top with sparkling water. Garnish with a thin half-moon slice of lemon skewered with a small sprig of thyme.


Calories 129, Carbohydrates 14 g, Sodium 7 mg.
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