Jamie Oliver's puttanesca
By Chatelaine21
TOTAL TIME
20 min
Makes
4 Servings
Jamie Oliver's Puttanesca recipe
Jamie Oliver came by our kitchen for a visit, and shared some recipes with us, from his new cookbook, Save with Jamie.
Ingredients
- 16 black olives
- 2 garlic cloves
- olive oil
- 1 heaping tsp capers
- 1 pinch dried chili flakes
- 2 14-oz cans diced tomatoes
- splash water
- 6-oz can tuna
- 11 oz dried pasta shells
- lemon zest
Instructions
- BASH black olives and remove the pits, peel and finely slice garlic cloves, and put both of these into a large saucepan on a medium heat with a lug of olive oil, capers and dried chili flakes. Fry for a couple of minutes, then pour in diced tomatoes. Add a splash of water to one of the empty cans, swirl it around and add to the pan. Drain and flake in tuna, bring to a boil, then reduce to a gentle simmer for around 15 min.
- MEANWHILE, cook pasta shells according to package instructions and drain, reserving a cupful of cooking water. Toss the pasta through the sauce, loosening with cooking water if necessary. Serve with a grating of lemon zest for added zing.
Nutrition (per serving)
- Calories
- 430,
