*Lightly cooked eggs are generally safe to eat but shouldn’t be served to people with compromised immune systems. If concerned, buy pasteurized eggs, like Egg Creations, to use instead.
19
Makes
2 cups
Nothing says Christmas like that first sip of eggnog. Start a new tradition by making this festive favourite right in your own kitchen.
Candy cane eggnog: Add 1 tsp peppermint extract along with vanilla. Continue with recipe.
Chocolate eggnog: Instead of milk and cream, use 1 1/4 cups 1% milk. Add 1/2 cup chopped dark chocolate with sugar and bourbon to milk mixture. Continue with recipe.
Skinny eggnog: Use 1% milk instead of 3.25%. Continue with recipe.
Dairy-free eggnog: Substitute almond milk for 3.25% and coconut milk for cream. Continue with recipe.
Candy Cane Icing: Beat 1/2 cup butter with 1 1/2 cups icing sugar, 1/4 cup Candy Cane Eggnog, 1/2 tsp peppermint extract, 1/4 tsp nutmeg and 1/8 tsp salt. Spread on cupcakes or between cake layers.
*Lightly cooked eggs are generally safe to eat but shouldn’t be served to people with compromised immune systems. If concerned, buy pasteurized eggs, like Egg Creations, to use instead.