Watch: How to make our classic crepes recipe
Stir 2 tsp of lemon zest into batter. Continue with recipe. Dust crepes with icing sugar. Serve with a lemon wedge or a dollop of marmalade, or use to make Frozen dessert crepes.
Reduce flour to 1/3 cup. Add 2tbsp of cocoa powder. Replace vanilla with 1 tsp chocolate liqueur and continue with recipe. Use to make our Chocolate fettuccine recipe.
Omit butter, sugar and vanilla. Add 2 tbsp grated parmesan, 1tbsp olive oil and 2 tsp finely chopped fresh basil. Season with pepper. Continue with recipe. Use to make our Smoked salmon crepe bites.