Chicken Curry Soup
Chatelaine
This article has not been rated yet.
* PLUS Cooking time: 10 minutes
Ingredients
-
284-mL can
cream of celery soup
-
3/4 cup
milk
-
1 tsp
curry powder
-
pinch
onion powder
-
pinch
cayenne pepper
-
1 cup
frozen green
peas
-
1/2 cup
chopped cooked
chicken
Instructions
- Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.