Chicken Curry Soup
This article has not been rated yet.
PREP TIME
5 min
Makes
2 servings
* PLUS Cooking time: 10 minutes
Ingredients
- 284-mL can cream of celery soup
- 3/4 cup milk
- 1 tsp curry powder
- pinch onion powder
- pinch cayenne pepper
- 1 cup frozen green peas
- 1/2 cup chopped cooked chicken
Instructions
- Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.
