Chicken Curry Soup

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PREP TIME

5 min

Makes

2 servings

* PLUS Cooking time: 10 minutes

Ingredients

  • 284-mL can cream of celery soup
  • 3/4 cup milk
  • 1 tsp curry powder
  • pinch onion powder
  • pinch cayenne pepper
  • 1 cup frozen green peas
  • 1/2 cup chopped cooked chicken

Instructions

  • Whisk cream of celery soup with milk, curry powder, onion powder and cayenne. Stir in frozen green peas and chopped cooked chicken. Simmer until hot, 10 minutes.

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