Bombay-spiced cashews

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PREP TIME

5 min

Makes

2 cups

* PLUS Cooking time: 5 minutes

Ingredients

  • 1 tbsp butter
  • 1 garlic clove , crushed
  • 2 tsp curry powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cups roasted, salted cashews

Instructions

  • In a frying pan set over medium heat, stir butter with garlic, curry powder, Worcestershire, chili and cayenne until bubbly. Add cashews and stir frequently until hot and well coated, about 3 to 4 minutes. Spread on paper towels to cool. Store in the refrigerator.

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