We love eggs – they’re great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.
Avocado & tomato scramble
1
PREP TIME
10 min
Makes
1 Servings
* PLUS Cooking time: 5 minutes
Andreas Trauttmansdorff
Ingredients
- 4 eggs
- 1 tbsp water
- butter
- 1 pinch salt
- chopped avocado
- chopped tomatoes
- chopped green onion
- 2 tortillas
Instructions
- Whisk 4 eggs with water. Place a non-stick frying pan over medium heat. Add enough butter to coat. Pour in eggs. Sprinkle with salt. Stir gently until set. Scatter with avocado, tomatoes and green onions. Wrap in tortillas.
FILED UNDER: stovetop
