Herbed cherry tomatoes

Prep 5 min
Total 10 min
Plus 2 hr cooling time
Serves 4

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Ingredients

1/4 cup
1/4 cup
white wine vinegar
1 tsp
granulated sugar
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
1 341-g pkg
multicoloured cherry or grape tomatoes, halved (2 1/2 cups)
1/2 cup
chopped parsley

Instructions

  • WHISK oil, vinegar, sugar, basil, oregano and salt in a large bowl.
  • TOSS with tomatoes and parsley. Pack into jars and refrigerate at least 2 hr or overnight. Use to top crostini or as a side dish.

Nutrition

Calories 146, Protein 1 g, Carbohydrates 5 g, Fat 14 g, Fibre 2 g, Sodium 297 mg.

Easiest way to halve cherry tomatoes

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