Updated Feb 11, 2015Chatelaine
- MIX Homemade ketchup with butter and granulated sugar in a small saucepan and set over medium.
- WHISK until sugar dissolves. Drizzle over 8 cups popped plain popcorn on a baking sheet.
- TOSS until coated. Sprinkle with salt. Bake at 300F, stirring occasionally, until popcorn is dry and crisp, 12 to 15 min.