Ketchup popcornBy Chatelaine
- 3 tbsp homemade ketchup
- 2 tbsp butter
- 1 tbsp granulated sugar
- 8 cups plain popcorn
- salt , to season
- MIX Homemade ketchup with butter and granulated sugar in a small saucepan and set over medium.
- WHISK until sugar dissolves. Drizzle over 8 cups popped plain popcorn on a baking sheet.
- TOSS until coated. Sprinkle with salt. Bake at 300F, stirring occasionally, until popcorn is dry and crisp, 12 to 15 min.