Ketchup popcorn

24

Ingredients

3 tbsp
homemade ketchup
2 tbsp
8 cups
plain popcorn
salt, to season

Instructions

  • MIX Homemade ketchup with butter and granulated sugar in a small saucepan and set over medium.
  • WHISK until sugar dissolves. Drizzle over 8 cups popped plain popcorn on a baking sheet.
  • TOSS until coated. Sprinkle with salt. Bake at 300F, stirring occasionally, until popcorn is dry and crisp, 12 to 15 min.

Nutrition

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