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Ketchup popcorn

122

Ketchup popcorn
Chatelaine Triple Tested

Ingredients

  • 3 tbsp homemade ketchup

  • 2 tbsp butter

  • 1 tbsp granulated sugar

  • 8 cups plain popcorn

  • salt, to season

Instructions

  • MIX Homemade ketchup with butter and granulated sugar in a small saucepan and set over medium.

  • WHISK until sugar dissolves. Drizzle over 8 cups popped plain popcorn on a baking sheet.

  • TOSS until coated. Sprinkle with salt. Bake at 300F, stirring occasionally, until popcorn is dry and crisp, 12 to 15 min.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.