Enhance your store-bought nuts with sweetness and seasoning. With some holiday-inspired spices, this snack-time recipe will be a fast favourite.
assorted nuts, such as cashews, slmonds, pecans and
PREHEAT oven to 300F. Line a large baking sheet with parchment.
WHISK egg white in a large bowl until foamy. Whisk in sugar, cinnamon, ginger and salt. Add nuts and stir until coated. Scrape onto prepared sheet. Spread nuts out in a single layer.
BAKE in centre of oven for 15 min. Reduce heat to 250F. Bake until nuts are dry to the touch, 15 more min. Transfer pan to a rack to cool completely. Break nuts apart. Store in an airtight container at room temperature up to 1 week.