Gingerbread spiced nuts
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
35 min
Makes
6 cups
* PLUS cooling time
Gingerbread spiced nuts. (Photo, Erik Putz.)
Enhance your store-bought nuts with sweetness and seasoning. With some holiday-inspired spices, this snack-time recipe will be a fast favourite.
Ingredients
- 1 egg whites
- 1/3 cup granulated sugar
- 1 tbsp cinnamon
- 1 tbsp ground ginger
- 1 tsp sea salt
- 6 cups assorted nuts, such as cashews, slmonds, pecans and walnuts
Instructions
- PREHEAT oven to 300F. Line a large baking sheet with parchment.
- WHISK egg white in a large bowl until foamy. Whisk in sugar, cinnamon, ginger and salt. Add nuts and stir until coated. Scrape onto prepared sheet. Spread nuts out in a single layer.
- BAKE in centre of oven for 15 min. Reduce heat to 250F. Bake until nuts are dry to the touch, 15 more min. Transfer pan to a rack to cool completely. Break nuts apart. Store in an airtight container at room temperature up to 1 week.
Nutrition (per tbsp)
- Calories
- 100,
- Protein
- 3 g,
- Carbohydrates
- 5 g,
- Fat
- 9 g,
- Fibre
- 1 g,
- Sodium
- 35 mg.
FILED UNDER: appetizer gluten free roast
