Gingerbread spiced nutsBy Chatelaine
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Enhance your store-bought nuts with sweetness and seasoning. With some holiday-inspired spices, this snack-time recipe will be a fast favourite.
- 1 egg whites
- 1/3 cup granulated sugar
- 1 tbsp cinnamon
- 1 tbsp ground ginger
- 1 tsp sea salt
- 6 cups assorted nuts, such as cashews, slmonds, pecans and walnuts
- PREHEAT oven to 300F. Line a large baking sheet with parchment.
- WHISK egg white in a large bowl until foamy. Whisk in sugar, cinnamon, ginger and salt. Add nuts and stir until coated. Scrape onto prepared sheet. Spread nuts out in a single layer.
- BAKE in centre of oven for 15 min. Reduce heat to 250F. Bake until nuts are dry to the touch, 15 more min. Transfer pan to a rack to cool completely. Break nuts apart. Store in an airtight container at room temperature up to 1 week.
Nutrition (per tbsp)
- 3 g,
- 5 g,
- 9 g,
- 1 g,
- 35 mg.