Added taste
When making apple muffins, stir 1 teaspoon (5 mL) cinnamon into flour mixture; when making berry or cherry muffins, add finely grated peel of 1 lemon or half an orange.
Fresh fruit muffins
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PREP TIME
15 min
TOTAL TIME
35 min
Makes
12 servings
© Royalty-Free/Masterfile
Ingredients
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1 1/2 cups milk
- 1/3 cup melted butter
- 3 cups fresh fruit , such as coarsely chopped apples and pears, blueberries or pitted cherries
Instructions
- Preheat oven to 375F (190C). Lightly oil muffin tin or coat with non-stick cooking spray. Measure flour, sugar, baking powder and salt into a large bowl. Stir with a fork. Stir in milk, then butter. Fold in fruit and spoon mixture into muffin tins. Bake in centre of 375F (190C) oven until a cake tester inserted into centre of muffin comes out fairly clean and muffins are golden brown, from 20 to 25 minutes.
Nutrition (per serving)
- Calories
- 244,
- Protein
- 4.4 g,
- Carbohydrates
- 43.3 g,
- Fat
- 6.2 g,
