Cheesy vegan broccoli and cauliflower bites

Prep 5 min
Total 30 min
Serves 12

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1 head
broccoli, cut into florets (5 cups)
1/2 large head
cauliflower, cut into florets (5 cups)
2 tbsp
1 tbsp
nutritional yeast, divided
1/4 tsp
lemon wedge, (optional)


  • POSITION racks in top and bottom thirds of oven, then preheat to 425F. Set aside 2 baking sheets.
  • PLACE broccoli and cauliflower in a large bowl. Drizzle with oil and sprinkle with 1/2 tbsp of the yeast, harissa and salt. Toss well to coat. Separate broccoli onto 1 prepared sheet and cauliflower onto the other.
  • ROAST cauliflower in bottom third of oven for 10 min. Then roast broccoli in top third until all vegetables are tender and lightly charred, 15 more min.
  • MIX vegetables together on a platter and sprinkle with remaining 1/2 tbsp of yeast before serving. Serve with lemon wedges.


Calories 47, Protein 2 g, Carbohydrates 4 g, Fat 3 g, Fibre 3 g, Sodium 74 mg. Excellent source of vitamin C

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