Kitchen Tip: Cold-pressed canola oil is the “olive oil of the North.” It’s golden with a nutty finish. Drizzle on soups and use in salad dressings.
10
PREP TIME
20 min
TOTAL TIME
1 h 30 min
Makes
3 cups
Photo, Roberto Caruso.
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Kitchen Tip: Cold-pressed canola oil is the “olive oil of the North.” It’s golden with a nutty finish. Drizzle on soups and use in salad dressings.