Kitchen Tip: Cold-pressed canola oil is the “olive oil of the North.” It’s golden with a nutty finish. Drizzle on soups and use in salad dressings.
1
PREP TIME
20 min
TOTAL TIME
1 h 30 min
Makes
3 cups
Photo, Roberto Caruso.
Kitchen Tip: Cold-pressed canola oil is the “olive oil of the North.” It’s golden with a nutty finish. Drizzle on soups and use in salad dressings.