Baguette crisps with aioli

This article has not been rated yet.


10 min


6 crisps with aioli

Golden baguette crisps smeared with a creamy garlic spread make the perfect topper for our easy seafood stew.


  • 1 lemon
  • 1/3 cup mayonnaise
  • 2 large garlic cloves
  • generous pinches salt
  • pinch of cayenne pepper
  • 6 to 12 slices toasted baguette


  • To prepare aioli, squeeze a bit of lemon juice into a small bowl. Stir in mayo, garlic, salt and cayenne. Just before serving, spread each toasted baguette slice with 1 heaping tsp (7 mL) aioli and place on a platter. Serve with the remaining garlic spread spooned into a small bowl in the middle of a platter, surrounded by toasts, or float aioli-covered slices in soup. If making ahead, aioli will keep well, covered and refrigerated, for up to 3 days. Toasted baguette slices (without spread) will keep well at room temperature for 1 day.

Nutrition (per serving)

  • Calories
  • 64,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 78 mg.