Curtis Stone's avocado chimichurri
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Avocado photo by Getty Images
Chimichurri is a favourite Argentinian sauce made of chopped parsley, cilantro, garlic, vinegar, and oil. For this version, cubes of avocado are folded into the sauce.
Instructions
IN a small bowl, stir the lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper together.
WHISK in the oil to blend, then stir in cilantro and parsley. Gently fold in the avocados.
Excerpted from Good Food, Good Life. Copyright © 2015 Curtis Stone. Published by Appetite by Random House, a division of Random House of Canada Limited a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.