Slow cooker polenta

Prep 15 min
Total 3 hours 45 min
Plus Serves: 6

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8 cups
1 1/3 cups
3 tbsp
1/2 tsp
1 cup
finely grated parmesan
3 tbsp
best-quality truffle oil, optional


  • SPRAY slow cooker insert with oil.
  • STIR milk with cornmeal, butter and salt in insert. Cover and cook on high, whisking well around sides of insert every hour until creamy but loose, about 3 1/2 hours. Keep polenta on warming function until ready to serve. Just before serving, transfer insert to a rack. Stir in Cheese, then scrape polenta onto a serving platter. Drizzle with truffle oil.


Calories 420, Protein 20 g, Carbohydrates 44 g, Fat 18 g, Fibre 1 g, Sodium 642 mg. Excellent source of vitamin B12

Kitchen tip

Our slow cooker recipes are developed with a 7 quart slow cooker.

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