Updated Oct 21, 2016Chatelaine
- SPRAY slow cooker insert with oil.
- STIR milk with cornmeal, butter and salt in insert. Cover and cook on high, whisking well around sides of insert every hour until creamy but loose, about 3 1/2 hours. Keep polenta on warming function until ready to serve. Just before serving, transfer insert to a rack. Stir in Cheese, then scrape polenta onto a serving platter. Drizzle with truffle oil.
NutritionCalories 420, Protein 20 g, Carbohydrates 44 g, Fat 18 g, Fibre 1 g, Sodium 642 mg. Excellent source of vitamin B12
Our slow cooker recipes are developed with a 7 quart slow cooker.