Slow cooker polenta

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PREP TIME

15 min

TOTAL TIME

3 hrs 45 min

* PLUS Serves: 6
Slow cooker polenta

Slow cooker polenta. (Photo, Roberto Caruso.)

Make the best kind of comfort food with this slow cooker polenta recipe. Flavoured with parmesan and truffle oil, the dish pairs perfectly with roasted tomatoes.


Ingredients

  • 8 cups milk
  • 1 1/3 cups cornmeal
  • 3 tbsp butter
  • 1/2 tsp salt
  • 1 cup finely grated parmesan
  • 3 tbsp best-quality truffle oil , optional

Instructions

  • SPRAY slow cooker insert with oil.
  • STIR milk with cornmeal, butter and salt in insert. Cover and cook on high, whisking well around sides of insert every hour until creamy but loose, about 3 1/2 hours. Keep polenta on warming function until ready to serve. Just before serving, transfer insert to a rack. Stir in Cheese, then scrape polenta onto a serving platter. Drizzle with truffle oil.

Kitchen tip

Our slow cooker recipes are developed with a 7 quart slow cooker.

Nutrition (per serving)

  • Calories
  • 420,
  • Protein
  • 20 g,
  • Carbohydrates
  • 44 g,
  • Fat
  • 18 g,
  • Fibre
  • 1 g,
  • Sodium
  • 642 mg.
  • Excellent source of
  • vitamin B12