Taters & tomaters

11

PREP TIME

5 min

Makes

4 Servings

* PLUS Total time: 25 minutes
Taters & tomaters

Photo by Roberto Caruso


Ingredients

  • 12 mini potatoes , quartered
  • 1 3/4 cups cherry tomatoes , about 1 pint
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 2 garlic cloves , thinly sliced

Instructions

  • Preheat oven to 450F. Line a large baking sheet with parchment. Toss potatoes and tomatoes with oil and salt on prepared sheet. Season with pepper. Roast in centre of oven until potatoes are almost fork-tender, 25 to 30 minutes. Scatter garlic over mixture, then return to oven. Continue roasting until potatoes are dark golden around the edges, about 10 more minutes. Serve with Roasted fish & creamy dill sauce.

Nutrition (per serving)

  • Calories
  • 129,
  • Protein
  • 3 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 4 g,
  • Sodium
  • 299 mg.
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