Sunny guacamole
0
- Prep Time5 mins
- Total Time5 mins
- Makes1 cup (250 mL)
© Royalty-Free/Masterfile
Ingredients
2 ripe avocados
1 lime
1/3 cup light sour cream
1/2 tsp salt
1/2 tsp Tabasco sauce
Instructions
Slice avocados in half. Discard pits. Scoop avocados into a bowl. Grate in 2 tsp (10 mL) peel and squeeze in about 2 tbsp (30 mL) juice from lime. Mash avocados with a fork, then stir in sour cream, salt and Tabasco. Taste and add more salt or Tabasco, if you wish. Serve with pappadums, pitas or wedges of lavosh.
Nutrition (per serving)
Calories 47, Protein 0.8g, Carbohydrates 2.6g, Fat 4.1g.
Our creamy guacamole is one of the easiest dips you can whip up at the last minute. The secret? Use very ripe avocados and the zest from a juicy lime.
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